Smoky Mountain Brewery is proud to serve our own handcrafted microbrews throughout the entire Copper Cellar Family of Restaurants. Each beer is brewed in one of the four breweries in East Tennessee. Each microbrew is handcrafted in small batches to provide you with the freshest, most flavorful all-natural beers possible.
A pale, light-bodied, American style lager. Refreshing and low in carbs and calories. Crisp, clean and delicately hopped.
Continental style lager enjoyed throughout Europe. Less hoppy than Pilsner and very drinkable. Light color. Balanced with Bavarian hops.
Cherokee Red Ale
Medium bodied and well balanced amber ale with a slight fruity note. Inspired by the “Red” ales of Ireland.
Dark ale with a chewy, roasty character derived from the use of caramel and dark roasted malts.
Black Bear Ale
English style brown ale with a deep, chestnut color. Low hopping rate and light carbonation. Rich, malty-sweet finish. Touch of roastiness.
Appalachian Pale Ale
A hoppy, dry ale featuring a fantastic bouquet of Cascade hops. Deep gold in color with a tight, snow white head and pronounced hop flavor.
Windy Gap Wheat
Refreshing light ale. Extra smooth from the contribution of 50% malted wheat. Light gold in color. Naturally cloudy with a veil of brewer’s yeast.
Made in small batches and available on a limited basis. Check with your favorite location for availability.
Winter Warmer (Winter)
Rich, creamy strong ale. In the tradition of an English “Olde Ale”. Slightly nutty, fruity, flavor notes.
Raspberry Wheat (Summer)
A refreshing, American style, unfiltered wheat ale flavored with pure raspberry puree.
Harvest Fest Lager (Autumn)
Amber lager modeled after the famous beer of the Munich Oktoberfest. Balanced with Bavarian hops and extremely drinkable.