Dinner Menu
Starters
Classic Crab Bisque
Cup 6.5 · Bowl 9.5
Spinach-Artichoke Dip14
Crisp tortilla chips
Charbroiled Shrimp16.5GF
Drawn butter
Fried Calamari16.5
Asiago cheese, marinara and mustard sauce
Bruschetta14.5
Melted cheddar, tomato, balsamic reduction, fresh basil
Seared Ahi Tuna16.5
Blackened rare, Asian slaw, wasabi paste, soy ginger sauce
Chicken Tortizza16.5
Crisp tortilla, roasted chicken, garlic roasted tomatoes, creamy spinach, red onion, cheddar cheese
Maryland Crab Cake18
Lump blue crab, seasoned breadcrumbs, tartar sauce
Asian Egg Rolls16.5
Roasted chicken, carrots, cabbage, onion, soy ginger sauce
Shrimp Cocktail16.5GF
Cocktail sauce
Mushrooms Stuffed with Crab16.5
Salads
House, Caesar or Classic Wedge9GF
Seafood Salad17.75GF
mixed greens, lump blue crab, cocktail shrimp, avocado, garlic roasted tomatoes, Asiago blend
Asian Steak Salad19.75GF
Filet mignon, mixed greens, garlic roasted tomatoes, bell pepper, wontons, Kung-Pao peanut dressing
Grilled Chicken Salad16.75GF
Mixed salad greens, garlic roasted tomatoes, bacon, blue cheese, broccoli and avocado
Steakhouse Caesar19.75GF
filet mignon*, crisp romaine, croutons, garlic roasted tomatoes, Asiago blend
Seared Ahi Tuna Salad17.75
Blackened rare, mixed greens, Asian slaw, wontons, wasabi peas, tossed in soy ginger vinaigrette
Housemade Dressings
Buttermilk Ranch, Blue Cheese, Warm Poppy Seed, Honey-Mustard, Thousand Island, Balsamic Vinaigrette.
Burgers & Sandwiches
Served with choice of side dish.
Hamburger15GF
Cheeseburger15.5GF
Choice of American, blue or smoked cheddar cheese
Cherokee Grill Burger16.5GF
Onions, peppers, mushrooms and cheddar cheese
Philly Steak17
Shaved sirloin, peppers, onions, cheddar cheese, toasted roll
Maryland Crab Cake Sandwich22
Lump blue crab, seasoned breadcrumbs, tartar sauce
Prime Rib Sandwich22
Slow roasted, toasted roll, au jus, creamy horseradish Available Friday & Saturday only
Entrées
Served with fresh baked bread and choice of side dish.
Smoky Mountain Fried Chicken19
Garden vegetable gravy
Rotisserie Chicken19GF
Chicken Tenders17.5
Honey-mustard sauce
Southern Fried Catfish18
Farm raised, tartar sauce
Prosperity Pork Chop23
10 oz. marinated with olive oil, Cherokee Red Ale, garlic and pepper. Topped with Worcestershire butter
Charbroiled Shrimp32GF
Drawn butter
Fresh Herb Crusted Trout29.75
Lemon butter
Maryland Crab Cakes36
Lump blue crab, seasoned breadcrumbs, tartar sauce
Wild Alaskan Salmon34GF
Seasoned and grilled, maitre d’butter
Steaks
Served with fresh baked bread and choice of side dish.
Ribeye44GF
14 oz. USDA Prime Grade, highly marbled
New York Strip41GF
14 oz. USDA Prime Grade, highly marbled
Prosperity Sirloin28
10 oz. marinated in olive oil, Cherokee Red Ale, garlic and pepper. Topped with Worcestershire butter
Teriyaki Sirloin28
10 oz. marinated in soy sauce, brown sugar, honey and pineapple
Blue Cheese Sirloin28.95
10 oz. Prosperity marinated, blue cheese crumbles, sundried tomato and mushroom sauce
Chop Steak22
Fresh ground, mushrooms, peppers, onions, au poivre sauce
Filet MignonGF
7 oz 37 · 9 oz 42
Boursin FiletGF
Stuffed with Boursin cheese
7 oz 41 · 9 oz 45
Cherokee Grill House Special
Available Friday and Saturday only
Prime Rib
36
GF
12 oz. slow roasted on the rotisserie. Au jus & creamy horseradish
Enhance Your Steak
Caramelized Onions4GF
Blue Cheese Crumbles4.5GF
Au Poivre Sauce4
Sundried Tomato Sauce 4
Boursin Cheese4.5GF
Sautéed Burgundy Mushrooms4.5GF
Skewer of Grilled Shrimp16GF
Maryland Crab Cake18
Cold Water Lobster Tail GF
Mkt
Sides
A la carte side items 6
Spicy Macaroni & Cheese with Spinach
Neva’s Potatoes
French Fried Potatoes
Baked PotatoGF
(loaded add $1)
